INGREDIENTS: CAKE: sugar, water, flour, liquid whole egg, vegetable oil, coca powder, natural flavour, baking soda, baking powder. WHITE CHOCOLATE MOUSSE: whipping cream(cream, milk solids, cellulose gum mono & diglycerides, polysorbate 80), white chocolate, (sugar milk solids, cocoa butter, lecithin, natural flavours, vegetable oil, palm oil. DECORATION: chocolate, cocoa butter, lecithin, natural flavour, vegetable oil.
White Chocolate Mousse Cake
White Chocolate Mousse Cake
Alternating layers of White Chocolate Genois (Sponge Cake) and White Chocolate Mousse, finished with hand-made White Chocolate curls.
Nutrition Facts
Valeur nutritive
Serving size 1/8 cake (125 g)
Amount
Teneur
Teneur
% Daily Value
% valeur quotidienne
% valeur quotidienne
Calories / Calories 426
Fat Lipides 28 g
43 %
Saturated / saturés 13 g
+Trans / trans 0.5 g
+Trans / trans 0.5 g
67 %
Cholesterol / Cholestérol 75 mg
Sodium / Sodium 164 mg
7 %
Potassium / Potassium 0 mg
0 %
Carbohydrate / Glucides 45 g
15 %
Fibre / Fibres 1.4 g
43 %
Sugars / Sucres 4.1 g / from grains
Protein / Protéine 4.1 g
Vitamin A / Vitamine A
10 %
Vitamin C / Vitamine C
0 %
Calcium / Calcium
4 %
Iron / Fer
8 %
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