Lower in Sugar Vanilla Cheesecake

INGREDIENTS: Cream cheese(Milk Ingredients, Bacterial Culture, Salt, Carob Bean Gum), Whole Liquid Eggs, Maltitol, Whipping Cream,(Cream, Milk Solids, Carrageenan Gum, Cellulose Gum, Mono & Diglycerides, Polysorbate 80), Xylitol, Natural Vanilla, Baking Powder,(Sodium Acid Pyrophosphate, Sodium Bicarbonate, Starch, Monocalcium Phosphate, Calcium Phosphate).

Lower in Sugar Vanilla Cheesecake

Carole has responded to the needs of her many customers and created a brand new series of cheesecakes that are lower in sugar but still achieve her exacting standard of taste and flavour.

This is a Cheesecake created with pure, natural Vanilla, an excellent base for toppings or delicious all on its own!

Nutrition Facts

Valeur nutritive

serving size 1/8 cake (85 g)

Amount
Teneur

% Daily Value
% valeur quotidienne

Calories / Calories 220

Fat Lipides 22 g

33 %

Saturated / saturés 13 g
+Trans / trans 0 g

67 %

Cholesterol / Cholestérol 125 mg

Sodium / Sodium 280 mg

12 %

Potassium / Potassium 0 mg

0 %

Carbohydrate / Glucides 23 g

8 %

Fibre / Fibres 0 g

0 %

Sugars / Sucres 2 g / from grains

Protein / Protéine 6 g

Vitamin A / Vitamine A

20 %

Vitamin C / Vitamine C

2 %

Calcium / Calcium

6 %

Iron / Fer

2 %

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